BORD DE MER (pour 2 pers)
€95
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Douze huîtres Marennes d'Oléron n°3, bulots, bigorneaux, crevettes Label Rouge, langoustines et pinces de crabe.
Nutrition
≈ 850 kcalper portion of about 1,000 g
- Protein54%
- Fat31%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large seafood sharing platter for two, featuring oysters, whelks, periwinkles, prawns, langoustines, and crab claws.
- Cuisine
- French
- Origin
- France
Typical ingredients
- marennes d'oleron oysters
- whelks
- periwinkles
- label rouge prawns
- langoustines
- crab claws
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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