MAREYEUR
€65
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Six huîtres Marennes d'Oléron n°3, bulots, bigorneaux, crevettes Label Rouge, langoustines et un demi-tourteau.
Nutrition
≈ 550 kcalper portion of about 700 g
- Protein54%
- Fat31%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assorted seafood platter containing various shellfish including oysters, whelks, periwinkles, prawns, langoustines, and crab.
- Cuisine
- French
- Origin
- France
Typical ingredients
- marennes d'oleron oysters
- whelks
- periwinkles
- label rouge prawns
- langoustines
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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