Baba au rhum

€9

PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse

Baba au rhum accompagné d'un shooter de rhum arrangé et crème fouettée.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat48%
48%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small yeast cake soaked in syrup, often flavored with rum.

Cuisine: French

Typical ingredients

yeast cake
rum
sugar syrup
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

rum baba — © Popo le Chien · CC BY-SA 4.0 · Wikimedia Commons

Origin: France

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.

Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Baba au rhum: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )