Nutrition
≈ 200 kcalper portion of about 250 g
- Protein60%
- Fat21%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea snails that are typically boiled and served cold with a vinaigrette or warm in a broth.
- Cuisine
- French
Typical ingredients
- whelks
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bulots: where else to eat it Back to the menu of Osmoz by huitres et compagnie - Toulouse