Pavé de rumsteack
€21
O P'tit Zinc · Toulouse · 240gr
Pavé de rumsteack de 240g provenant de l'Aubrac.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef rump steak.
- Cuisine
- French
Typical ingredients
- rump steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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Pavé de rumsteack: where else to eat it Back to the menu of O P'tit Zinc