Nutrition
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made from brioche dough swirled with cinnamon and sugar, finished with a frosting.
Typical ingredients
- brioche
- cinnamon
- sugar
- frosting
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden
- Origin
- Sweden
Read more
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
Excerpt from the Wikipedia article “Cinnamon roll” · version used · CC BY-SA 4.0
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Cinnamon roll: where else to eat it Back to the menu of Minnaya