Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat48%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh trout fillet cooked in a pan until the skin is crisp, served with a flavored butter sauce, rice, and seasonal vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- trout
- anise
- butter
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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