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TARTARE DE VEAU LABEL ROUGE DU SÉGALA À L'ITALIENNE

TARTARE DE VEAU LABEL ROUGE DU SÉGALA À L'ITALIENNE

€21

La Villa Da Vinci · Toulouse

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein39%
    39%
  • Fat57%
    57%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw veal seasoned with Mediterranean flavors.

Cuisine
Italian

Typical ingredients

  • veal
  • olive oil
  • capers
  • shallots
  • mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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