Nutrition
≈ 200 kcalper portion of about 60 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cow's milk cheese often served as part of a salad or cheese course.
- Cuisine
- French
- Origin
- Ardèche, France
Typical ingredients
- cow's milk
- salt
- fermentation cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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