Notre saumon gravelax
€14
Côté Garonne · Toulouse
Saumon gravlax aux cinq baies et aneth, servi avec une remoulade aux graines de moutarde.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in salt, sugar, and herbs, typically served with a creamy sauce.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- berries
- dill
- mustard seeds
- remoulade
General information about this dish, not provided by the venue.
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