Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with a smooth, spicy, and aromatic ginger sauce. The duck is typically prepared with a crispy skin.
- Cuisine
- Vietnamese
Typical ingredients
- duck
- ginger
- sugar
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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