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Velouté de potimarron, gingembre, curcuma

Velouté de potimarron, gingembre, curcuma

€10

Bistro Le Coq en Pâte · Toulouse

Nutrition

≈ 200 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat40%
    40%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from red kuri squash seasoned with ginger and turmeric.

Cuisine
French

Typical ingredients

  • red kuri squash
  • ginger
  • turmeric
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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