Red kuri squash velouté, ginger, turmeric
Velouté de potimarron, gingembre, curcuma
€10
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from red kuri squash seasoned with ginger and turmeric.
- Cuisine
- French
Typical ingredients
- red kuri squash
- ginger
- turmeric
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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