Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks braised in a sweet Banyuls fortified wine.
- Cuisine
- French
Typical ingredients
- pork cheeks
- banyuls wine
- stock
- shallots
- butter
General information about this dish, not provided by the venue.
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