Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked casserole containing meat and beans, typically prepared with duck and local sausages.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- white beans
- duck confit
- toulouse sausage
- pork
- garlic
General information about this dish, not provided by the venue.
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