Onion Soup
€8
Chez Camille · Turin
Onions in vegetable broth with flour, bread croutons, and Emmental cheese.
Nutrition
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and vegetable broth, topped with bread croutons and melted cheese.
- Cuisine
- French
Typical ingredients
- onions
- vegetable broth
- flour
- bread
- emmental cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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