FISH SOUP
€12
Onar · Santorini
Fish soup made with various fish and vegetables, served with a crispy bun and tarama.
Nutrition
350 kcalper portion of about 400 g
- Protein35 g
- Fat12 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made by simmering various types of fish with seasonal vegetables. It is typically served with a crispy bun and tarama, a salted fish roe dip.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- various fish
- vegetables
- tarama
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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