Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese produced in Crete, known for its nutty flavor and firm texture. It is often enjoyed on its own or paired with honey.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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