Dorayaki 2τμχ

€6

Oshu Upscaled Japanese Cuisine · Thessaloniki

Δύο ιαπωνικά Dorayaki τηγανίτες με γέμιση.

Nutrition

≈ 300 kcalper portion of about 80 g

Protein9%
9%
Fat27%
27%
Carbohydrates64%
64%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Two small, round Japanese pancakes typically filled with a sweet paste.

Cuisine: Japanese

Typical ingredients

flour
eggs
sugar
honey
sweet filling

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

dorayaki — © Ocdp · CC BY-SA 3.0 · Wikimedia Commons

Origin: Japan
Named after: luo

Dorayaki (Japanese: どら焼き, ドラ焼き, 銅鑼焼き, lit. 'gong bake/grill', hence "gong cake") is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.

Excerpt from the Wikipedia article “Dorayaki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Dorayaki 2τμχ: where else to eat it Back to the menu of Oshu Upscaled Japanese Cuisine