Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison prepared in the Stroganov style, accompanied by a sauce made from lingonberries and juniper.
- Cuisine
- European
Typical ingredients
- venison
- lingonberries
- juniper
- sour cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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