Nutrition
≈ 80 kcalper portion of about 100 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw oysters served on the half shell, typically accompanied by a tangy vinegar-based sauce.
Typical ingredients
- oysters
- shallots
- vinegar
- black pepper
General information about this dish, not provided by the venue.
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