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Sibulasupp / Onion soup Sai Emmentaal juustuga / With Emmental roasted toasts

Sibulasupp / Onion soup Sai Emmentaal juustuga / With Emmental roasted toasts

€8.90

Frenchy Bistro · Tallinn

Onion soup served with Emmental cheese and roasted toasts.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat59%
    59%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory soup made from caramelized onions and broth, typically topped with melted Emmental cheese and toasted bread.

Cuisine
French

Typical ingredients

  • onion
  • beef broth
  • emmental cheese
  • bread
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

About the classic French onion soup. This venue serves its own version.

French onion soup
© Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons
Origin
France
Read more

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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