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History of the dish
Hungary / Austria · 1696
- Origin
- Hungary / Austria
- Dates from
- 1696
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Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.
Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0
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Struudel: where else to eat it Back to the menu of Café Narva