Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat31%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Southeast Asian dessert made with glutinous rice, fresh mango slices, and a sweet coconut milk sauce.
- Cuisine
- Thai
Typical ingredients
- glutinous rice
- mango
- coconut milk
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
National Inventory of Intangible Cultural Heritage in Malaysia · 2015
Read more
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.
Excerpt from the Wikipedia article “Mango sticky rice” · version used · CC BY-SA 4.0
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Mango sticky rice: where else to eat it Back to the menu of Taikin