Mango Sticky Rice: what it is and where to eat it
A traditional Southeast Asian dessert made with glutinous rice, fresh mango slices, and a sweet coconut milk sauce.
16 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- glutinous rice
- mango
- coconut milk
- sugar
- salt
History of the dish
National Inventory of Intangible Cultural Heritage in Malaysia · 2015
Read more
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.
Excerpt from the Wikipedia article “Mango sticky rice” · version used · CC BY-SA 4.0
Where to eat it
Bordeaux
- Sala Thaï Mango sticky rice€8.90
- CambodgEat€7.50
- Influence Wok MANGO STICKY RICE€9
Dubai
London
Strasbourg
- Taikin Mango sticky rice€4.50
Geneva
- Suahoy MANGO STICKY RICECHF 15
Antwerp
- Nimmanhaemin MANGO STICKY RICE€15
Düsseldorf
- Lay Thai Restaurant & Lounge Khao Niew Mamuang ข้าวเหนียวมะม่วง€11.90
Zagreb
- Bistro and Pizzeria BAS MANGO STICKY RICE€8
Stuttgart
- Madame Hòa Mango Sticky Rice – Xôi xoài€8.90
Luxembourg
- Thaï Celadon€12
Bucharest
- POT.stories MANGO STICKY RICERON 68
Porto
- Thamel Restaurant Porto Arroz glutinoso de Manga€6.50
Lyon
- La Maison Thai Riz gluant à la mangue€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.