Influence Wok
Bordeaux · Chinese · €€€ · 31 dishes · €2 – €36 · Vegetarian-friendly
Opening hours
- Monday12:00–14:30
- Tuesday12:00–14:30, 19:00–22:00
- Wednesday12:00–14:30, 19:00–22:00
- Thursday12:00–14:30, 19:00–22:00
- Friday12:00–14:30, 19:00–22:00
- Saturday12:00–14:30, 19:00–22:00
- Sunday—
No dishes match.
Entrées
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Calamars frits au sel et poivre
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Soupe de raviolis au porc et aux crevettes
Dumpling soup with pork and shrimp with papaya, carrots, tomatoes, peanuts and lemon-nuoc mam sauce.
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Dimsums au porc et crevettesSteamed dumplings with pork and shrimp.
3 pièces -
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Combo platter (ideal for sharing)
€12€24€36Assiette combo (idéal à partager)Platter including a spring roll, a samosa, a dimsum, a wonton and a tempura.
Main Courses Plats
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Salade de poulet croustillantBreaded and fried chicken served with salad, mint, coriander, sweet and sour sauce and jasmine rice.
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Curry vert au poulet -
CURRY ROUGE AU TOFU -
Curry rouge au crevettes -
Salade de Boeuf thaï
Beef or shrimp stir-fried in a wok with lemongrass and soy sauce, served on a mixed salad.
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Beef Bun Bo
€17Bobun au bœuf
Woks
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Légumes sautés au poulet -
Pad Thaï au poulet
Stir-fried rice noodles with chicken, cabbage, carrots and soy, topped with peanuts and lime.
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Nasi goreng au poulet
Fried jasmine rice with chicken, vegetables and sambal sauce, garnished with omelette and fried onions.
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Mi goreng au bœuf
Stir-fried egg noodles with beef, vegetables and sambal sauce, garnished with omelette and fried onions.
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Char Kway Teow au boeuf
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Fried Rice au poulet
Fried jasmine rice with egg, garlic and soy sauce, served with cucumber and fried onions.
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Purée de piments fait maison
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Portion de riz supplémentaire
Desserts
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Fondant au chocolat et sa boule de glace
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Blanc mangé coco
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Salade de fruits frais -
Sticky rice accompanied by fresh mango.
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2 boules de sorbet « La Laitière »
Two scoops of sorbet in flavors of mango, passion fruit, coconut or lime.
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Café Gourmand -
Tea Gourmand
€13Thé Gourmand
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.