Nutrition
≈ 30 kcalper portion of about 50 g
- Protein20%
- Fat0%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple salad made from a mix of young, tender vegetable shoots.
Typical ingredients
- mixed young shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Provence, France
- Origin
- Provence, France
Read more
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.
Excerpt from the Wikipedia article “Mesclun” · version used · CC BY-SA 4.0
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