Nutrition
≈ 600 kcal± 25% · per portion of about 139 g
- Protein11 g
- Fat42 g
- Carbohydrates41 g
- of which saturates
- 26 g
- of which sugars
- 31 g
- Fibre
- 4.2 g
- Salt
- 0.21 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Vitamin D 43%
- Vitamin A 36%
- Iron 36%
- Magnesium 21%
- Folate 18%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A chocolate cake with a liquid or molten center, typically served warm.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fondant au chocolat: where else to eat it Back to the menu of Secrets de Table