Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons tossed in a slow-cooked meat sauce made from minced beef and tomatoes.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- linguine
- beef
- tomato
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine à la bolognaise: where else to eat it Back to the menu of Restaurant de la Victoire