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TORTA CAPRESE

TORTA CAPRESE

€6

Pop and Lino · Strasbourg

Gâteau aux amandes et chocolat servi avec glace au lait.

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat67%
    67%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flourless chocolate cake made primarily with ground almonds and cocoa, resulting in a moist, dense texture. It is often served with a side of cream or ice cream.

Cuisine
Italian

Typical ingredients

  • almonds
  • chocolate
  • eggs
  • sugar
  • cocoa powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Torta caprese
© Fabrizio Pucci · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Torta caprese is a flourless chocolate cake made with almonds. It usually contains butter, eggs, salt, and sugar, producing a dense, dark cake.

Excerpt from the Wikipedia article “Torta caprese” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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TORTA CAPRESE: where else to eat it Back to the menu of Pop and Lino