Caprese cake

TORTA CAPRESE

€6

Pop and Lino · Strasbourg

Almond and chocolate cake served with milk ice cream.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein8%
8%
Fat67%
67%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flourless chocolate cake made primarily with ground almonds and cocoa, resulting in a moist, dense texture. It is often served with a side of cream or ice cream.

Cuisine: Italian

Typical ingredients

almonds
chocolate
eggs
sugar
cocoa powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Torta caprese — © Fabrizio Pucci · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Torta caprese is a flourless chocolate cake made with almonds. It usually contains butter, eggs, salt, and sugar, producing a dense, dark cake.

Excerpt from the Wikipedia article “Torta caprese” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Caprese cake: where else to eat it Back to the menu of Pop and Lino