Nutrition
≈ 600 kcalper portion of about 500 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of sauerkraut featuring three types of fish, including salmon, smoked salmon, and pike-perch.
- Cuisine
- French (Alsatian)
Typical ingredients
- sauerkraut
- salmon
- smoked salmon
- pike-perch
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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