Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, tender veal cutlet that is lightly breaded and pan-fried, served with fries and salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- potatoes
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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