Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat79%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad made of fermented cabbage served with a creamy remoulade sauce.
- Cuisine
- French
Typical ingredients
- sauerkraut
- remoulade sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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