Salade César (blanc de poulet, copeaux de parmesan et tomates cerises)
€14.90
Marco Polo Restaurant · Strasbourg
Nutrition
- Protein43 g
- Fat44 g
- Carbohydrates19 g
- of which saturates
- 8.4 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 71%
- Vitamin E 68%
- Vitamin A 62%
- Folate 59%
- Vitamin D 56%
- Potassium 53%
- Calcium 31%
- Vitamin C 29%
- Vitamin B1 29%
- Zinc 27%
- Magnesium 20%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad composed of romaine lettuce, grilled chicken breast, parmesan shavings, and cherry tomatoes, usually served with a creamy dressing.
- Cuisine
- International
Typical ingredients
- chicken breast
- parmesan
- cherry tomatoes
- romaine lettuce
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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Salade César (blanc de poulet, copeaux de parmesan et tomates cerises): where else to eat it Back to the menu of Marco Polo Restaurant