Nutrition
≈ 200 kcalper portion of about 150 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large mollusks often seared in a pan or baked in their shells. They are frequently served with garlic and herbs.
- Cuisine
- French
Typical ingredients
- scallops
- butter
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LA SAINT JACQUES: where else to eat it Back to the menu of L'Ecrin des Saveurs