Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish known for its delicate flavor. It is commonly pan-seared or prepared in a cream sauce.
- Cuisine
- French
Typical ingredients
- pike-perch
- cream
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LE SANDRE: where else to eat it Back to the menu of L'Ecrin des Saveurs