Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert variation of the traditional brioche, infused with grape pomace brandy. It is typically served as a cold, refreshing sweet course.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- kouglof cake
- gewurztraminer marc
- sugar
- eggs
- butter
General information about this dish, not provided by the venue.
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