Apfelstrudel, crème à la vanille et sa boule de glace vanille

€8.50

Il Journale · Strasbourg

Nutrition

≈ 460 kcal± 20% · per portion of about 193 g

Protein5 g
4%
Fat20 g
39%
Carbohydrates63 g
56%

of which saturates: 10 g
of which sugars: 34 g
Fibre: 5.3 g
Salt: 0.2 g

Vitamins and minerals, % of reference intake

Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional pastry made of thin layers of dough wrapped around a spiced apple filling. It is often served warm with cream or ice cream.

Cuisine: Austrian

Typical ingredients

apples
pastry dough
sugar
cinnamon
vanilla cream
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Apfelstrudel, crème à la vanille et sa boule de glace vanille: where else to eat it Back to the menu of Il Journale