La Strasbourgeoise
€10.50
Crep'Mili · Strasbourg
Emmental, cervelas et lardons.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty galette filled with emmental cheese, cervelat sausage, and lardons.
- Cuisine
- French (Alsatian)
- Origin
- Strasbourg, France
Typical ingredients
- buckwheat flour
- emmental cheese
- cervelat
- lardons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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