Nutrition
≈ 1,300 kcalper portion of about 450 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of tarte flambée topped with cream, onions, bacon, and melted emmental cheese.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- crème fraîche
- onions
- bacon
- emmental cheese
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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