Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon that has been cured in salt, sugar, and herbs. It is served in a carpaccio style, often with light dressings or oils.
Typical ingredients
- salmon
- salt
- sugar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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