Baeckeoffe de sandre au Riesling Baeckeoffe mit Zanderfilet – baeckeoffe with pike perch
€23.20
Au Gutenberg · Strasbourg
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat43%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian slow-cooked dish made with pike perch and Riesling wine.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pike perch
- riesling
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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