Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety dessert made from a base of chocolate custard or ganache infused with hazelnut or almond praline. It is typically served chilled and has a dense, creamy texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- praline
- cream
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?