Nutrition
≈ 400 kcalper portion of about 100 g
- Protein10%
- Fat84%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from chicken livers. It is often paired with acidic elements like cornichons or fruit to balance the richness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken liver
- cream
- cornichons
- plums
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?