Nutrition
≈ 400 kcalper portion of about 100 g
- Protein18%
- Fat81%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, dry-cured pork sausage characterized by its pink color and coarse texture.
- Cuisine
- French
- Origin
- Lyon, France
Typical ingredients
- pork
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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