Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, ridged pasta tubes served with a slow-cooked meat-based ragù sauce.
- Cuisine
- Italian
Typical ingredients
- tortiglioni
- meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tortiglioni. This venue serves its own version.
- Origin
- Italy
Read more
Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning 'to twist'.
Excerpt from the Wikipedia article “Tortiglioni” · version used · CC BY-SA 4.0
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