Nutrition
≈ 650 kcalper portion of about 400 g
- Protein32%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg or shank, usually braised until the meat is tender.
- Cuisine
- Italian
Typical ingredients
- lamb shank
- red wine
- vegetables
- herbs
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stinco di Agnello: where else to eat it Back to the menu of Deli Di Luca