ENTRECÔTE

SEK 365≈ €33.03

Cliff Barnes · Stockholm

Entrecôte med rostade rotfrukter, rödvinssås och kryddsmör.

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g

Protein51 g
48%
Fat25 g
52%
Carbohydrates0 g
0%

of which saturates: 9.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 227%
Zinc 122%
Potassium 40%
Iron 34%
Vitamin E 25%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A high-quality ribeye steak served with roasted vegetables and savory sauces.

Cuisine: French

Typical ingredients

entrecôte beef
root vegetables
red wine
butter
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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