Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Middle Eastern cheese that is aged and coated in dried herbs like za'atar. It is typically served in small pieces with vegetables and olive oil.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- sheep milk cheese
- thyme
- sumac
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shanklish: where else to eat it Back to the menu of Café Corniche